Capsicum Chaat

RECIPE OF CAPSICUM CHAAT STEP BY STEP WITH PICTURES

Ingredients

For stuffing

1. 1 tbsp oil
2. 2 tbsp onion, finely chopped
3. 2 tbsp carrot, finely chopped
4. 2 tbsp cabbage, finely chopped
5. 2 tbsp capsicum, finely chopped
6. 2 tsp ginger-green chilli paste
7. 2 boiled potatoes
8. ½ cup cooked rice
9. 2 tbsp coriander leaves (kothmir)
10. ¼ tsp chaat masala
11. pinch of black salt (sanchal) powder
12. 1 tbsp bread crumbs
13. 6 no. Thick capsicum rings
14. 2 tbsp corn flour
15. 3 tbsp oil for shallow fry

For garnishing

1. 3 tbsp yogurt (remove excess of water and add salt and sugar to yogurt and whisk till smooth)
2. 2 tbsp khajur-imli (dates-tamarind) chutney
3. 1 tbsp green chutney
4. 1 tsp chaat masala
5. 2 tsp sev
6. 2 tsp coriander leaves (kothmir)
7. 1 tsp pomegranate (anar) seed

Method

1. Take a pan and heat oil in it. Add onions and cook for a while.
2. Add carrot, capsicum and cabbage in it.
3. Add ginger-green chilli paste, mix well and cook for few minutes. Put off gas and take the mixture in a bowl.
4. In a bowl add boiled potatoes, cooked rice, coriander leaves, chaat masala, black salt (sanchal) powder, bread crumbs and salt and mix well. (See Image 1)
5. Put this stuffing in a capsicum ring, press this ring in-between your palms. (See Image 2,3,4,5)
6. Sprinkle corn flour on both the sides of the capsicum ring. (See Image 6)
7. Take oil in a pan and shallow fry these stuffed capsicum rings. (See Image 7)

Garnish

1. Take shallow fried capsicum rings. (See Image 8)
2. Drizzle yogurt over each rings. Then drizzling by green chutney and then khajur-imli chutney. (See Image 9, 10)
3. Sprinkle chaat masala, coriander leaves, sev and pomegranate seeds and serve it. (See Image 11)

Images of Preparation

 

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Image 11