Risotto Marinara (Pasta with Rice)

Recipe of Risotto Marinara (Pasta with Rice) 

This is an Italian Recipe. This is a combination of spicy pasta with rice. This recipe is a three step process.
Step 1: Prepare "Risotto Rice"
Step 2: Prepare "Marinara sauce"
Step 3: Decoration


First let's prepare "Risotto Rice".

Risotto Rice

Ingredients

1. 1 tbsp Butter
2. 2 Onions, chopped
3. 1 cup Capsicum, chopped (You can take mixture of Red, Green & Yellow capsicums also)
4. 1 cup Boiled sweet corn
5. 2 cups cooked rice
6. 1 tsp Peprika
7. 1 tsp Oregano
8. 1 tbsp Processed cheese, grated
9. Salt to taste

Method

1. Take a pan and heat the butter in it. Add chopped onions and fry till it become pinkish.
2. Add chopped capsicum and mix it. Cook for a while.
3. Add boiled sweet corn, cooked rice, salt, paprika and oregano. Mix well.
4. Add grated processed cheese and mix well.
5. Risotto rice is ready.

Marinara sauce

Ingredients

1. 3 tbsp Olive oil
2. 1tsp Garlic, chopped
3. 3 tbsp Carrot, grated
4. 1 Tomato, finely chopped
5. Tomato puree of 3 tomatoes
6. 3 tbsp Tomato ketchup
7. ½ tsp Oregano
8. 1 tsp chilli flakes
9. 2 Cinnamon Leafs (Tamalpatra)
10. 1 cup pasta
11. 2 tbsp Cheese spread
12. Salt to taste

Method

1. Take a pan and heat the olive oil in a pan. Fry finely chopped garlic and onion in it.
2. Add grated carrot and mix well.
3. Add finely chopped tomato and cook for a while.
4. Add tomato puree. (Puree recipe- Blanch 3 red tomatoes, remove the skin, beseeded them and blend to make smooth puree.)
5. Add oregano, chilli flakes, Tamalpatra, boiled bow pasta and salt. Mix well. 
6. Put off gas. Remove the tamalpatra. Add tomato ketchup and mix well.
7. Add cheese spread.

Decoration

Ingredients

1. 2 Parboiled potatoes 
2. Few slices of red and green capsicum
3. Oregano
4. Salt to test

Method

1. Put 2 pealed potatoes in a microwave proof bowl. Full with water. Cook for 5-7 min in Microwave. 
2. Take out potatoes from  Microwave and put them in cold water.
3. Now make slices from parboiled potatoes. Sprinkle salt and oregano on both the sides.
4. Arrange risotto rice in greased baking dish making hollo in a centre. Put pasta in the center. Put potato slices in-between rice and pasta. 
5. Put capsicum slices as shown in Image 1. 
6. Beck this dish in a preheated oven for 5 minutes at 250 degree celcius.

Risotto Marinara is ready to serve. Enjoy it. 

Images of Preparation

Image 1